Choices Gluten Free only produces gluten & wheat free products. Therefore, our premises are dedicated to a gluten & wheat free environment to ensure ‘ZERO’ cross contamination.
Our staff fully understand the necessity to maintain a ‘safe’ environment for our customers.
Choices Gluten Free also caters for people with multiple allergies. To support this, a wide range of our gourmet products are also dairy, egg, nut, soy and corn free for you to choose from. Please note we do not use nuts in any of our products. However, the chocolate we use in the Caramel Slice, Devils Cake, Chocolate Tart, Fondant and the Double Chocolate Chip Cookie is dairy milk chocolate and may contain traces of nuts.